Wedding Menu

Join us for an exquisite culinary journey featuring authentic Afghan cuisine that celebrates our heritage and love.

Reception Hors d'oeuvres

Appetizers

Chicken Skewers

Boneless chicken breast marinated in special herbs & spices

Fish Skewers

Fried to perfection

Bolani

Clay-oven baked pastry stuffed with scallions, with a choice of chopped leek or potato & herbs, served with homemade yogurt

Buffet Selections

Served with Fresh Garden Salad & Naan

Seasoned Rice with Lamb

Tender chunks of lamb under rice with sweet carrot strips & raisins

Spinach Seasoned Rice

White rice cooked with spinach & herbs

Orange Pilaf Rice with Chicken

A sweet, elaborate rice dish with saffron, orange peel, pistachios, almonds & chicken

Lamb Shoule

Thick sticky rice mixed with seasoned herbs, beans & lamb

Gourmet Kofta

Meatball curry

Chicken Kebab

Boneless chicken breast broiled on a skewer, marinated in special herbs & spices

Beef Kebab

Seasoned ground beef broiled on a skewer

Subzi (Spinach)

Stir-fried spinach

Bourani Banjan (Eggplant)

Stir-fried eggplant served with homemade yogurt

Lawang

Braised chicken in a creamy yogurt sauce

Carving Station

Roasted Lamb

Served at a carving station

Desserts

Ferni

Cornstarch pudding topped with pistachios, served chilled

Bakhlawa

Layers of syrup-soaked thin pastries with walnuts, topped with ground pistachios

Fresh Fruits

Assorted seasonal fruits